Ingredients
(This recipe required Ice Cream Maker)
2 cups sugar
2 eggs
1 cup heavy cream whipped 16 to 18 peaches, very ripe
2 cups heavy cream

How To:
Cream 1 cup sugar and eggs until very light and fluffy. Add whipped cream. Peel peaches and mash with potato masher. Add other cup of sugar. Add peaches to egg mixture. Stir in 2 cups heavy cream. Pour into 1-gallon freezer container. Freeze according to freezer directions.

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